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Ingredients 1 lb. Coldwater Shrimp, cooked and peeled 2 dozen eggs (3/serving) 1/2 tsp. (2.5 ml) salt 1/8 tsp. (0.625 ml) pepper 6 medium sized mushrooms, chopped 3 tsp. (37.5 ml) vegetable oil 4 green onions, chopped 1 stalk of celery, chopped Preparation Thaw Coldwater Shrimp and drain well. In a bowl, wisk eggs, salt […]

Ingredients 16-5″ boule loaves(bread bowls), topped and hollowed 1 1/2 cups (375 ml) olive oil 2 tbsp. (25 ml) chopped garlic 2 tbsp. (12.5 ml) Italian seasoning 5 lbs. Coldwater Shrimp, cooked and peeled 2 cups (500 ml) Caesar salad dressing 3 heads julienne Romaine lettuce Preparation Heat oven to 400F(200C). Reserve half of the […]

Salad Ingredients 5 lbs. Coldwater Shrimp, cooked and peeled 3 cups (750 ml) sate sauce (see following recipe) 3 cups (750 ml) sugar snap peas or snow peas, blanched 3 cups (750 ml) canned baby corn, drained and rinsed well 3 lbs. Lo Mein noodles, cooked and cooled Saté Sauce Ingredients 2 cups (500 ml) […]

Ingredients 12 oz. Coldwater Shrimp, cooked and peeled 1 tbsp. (12.5 ml) butter 1 small onion, chopped 1/4 cup (50 ml) chopped red pepper 1/4 cup (50 ml) chopped green pepper 1 clove of garlic, minced 3/4 tsp. (3.75 ml) Curry powder 1/2 tsp. (2.5 ml) Chili powder 1/4 tsp. (1.25 ml) ground ginger 1/2 […]

Ingredients 5 lbs. Cold water Shrimp cooked and peeled 3-9″ deep pie shells 3 lbs. asparagus tips, blanched 3 cups (750 ml) shredded Swiss cheese 3 cups (750 ml) shredded Cheddar cheese 15 eggs 3 cups (750 ml) light cream or evaporated milk 1/4 cup (50 ml) Worcestershire sauce 1 tbsp. (12.5 ml) Thyme leaf […]

Ingredients 24 slices of bread, buttered 2 1/2 lbs. Cold water Shrimp, cooked and peeled 1/4 cup (50 ml) finely sliced green onion 2 tbsp. (25 ml) lemon juice 1 cup (250 ml) finely diced celery 24 tomato slices 1 tsp. (5 ml) pepper Sliced dill pickles Lettuce 1 tsp. (5 ml) dried tarragon 1 […]