St. John’s, NL, May 6, 2021 — The Association of Seafood Producers (ASP) says it will take time to digest everything in the Premier’s Economic Recovery Team Report issued today, but that it is encouraged by what it has read so far. “We might not agree on everything, logically, but there is a clear […]
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ASP opposes 3Ps cod moratorium, joins others in resigning from Canada-France Advisory Committee
St. John’s, NL, March 23, 2021 — The Association of Seafood Producers (ASP) says calls for a moratorium on 3Ps cod are wrong in the face of the evidence of stock growth, and premature given past quota reductions. As a result of the federal government’s position on the 3Ps cod fishery, it has prompted […]
Seafood Producers support capelin fishery based on the evidence
St. John’s, NL, March, 19, 2021 — The Association of Seafood Producers (ASP) says the capelin fishery is supported by existing science, making calls for a closure of the commercial fishery hasty and misguided. DFO’s most recent stock assessment for capelin in 2J3KL indicates that the biomass index this year is near the long-term average […]
Seafood producers come together in single industry association in Newfoundland and Labrador
St. John’s, NL, February 25, 2021 — The seafood processing sector in Newfoundland and Labrador has come together in one association. The Association of Seafood Producers (ASP) and Seafood Processors of Newfoundland and Labrador (SPONL) have come together under the umbrella of ASP, and now represents 25 members. The goal is to build a more […]
Coldwater Shrimp Omelets
Ingredients 1 lb. Coldwater Shrimp, cooked and peeled 2 dozen eggs (3/serving) 1/2 tsp. (2.5 ml) salt 1/8 tsp. (0.625 ml) pepper 6 medium sized mushrooms, chopped 3 tsp. (37.5 ml) vegetable oil 4 green onions, chopped 1 stalk of celery, chopped Preparation Thaw Coldwater Shrimp and drain well. In a bowl, wisk eggs, salt […]
Coldwater Shrimp Caesar Salad
Ingredients 16-5″ boule loaves(bread bowls), topped and hollowed 1 1/2 cups (375 ml) olive oil 2 tbsp. (25 ml) chopped garlic 2 tbsp. (12.5 ml) Italian seasoning 5 lbs. Coldwater Shrimp, cooked and peeled 2 cups (500 ml) Caesar salad dressing 3 heads julienne Romaine lettuce Preparation Heat oven to 400F(200C). Reserve half of the […]