Coldwater Shrimp Caesar Salad

Ingredients

• 16-5″ boule loaves(bread bowls), topped and hollowed
• 1 1/2 cups (375 ml) olive oil
• 2 tbsp. (25 ml) chopped garlic
• 2 tbsp. (12.5 ml) Italian seasoning
• 5 lbs. Coldwater Shrimp, cooked and peeled
• 2 cups (500 ml) Caesar salad dressing
• 3 heads julienne Romaine lettuce

Preparation

1. Heat oven to 400F(200C).
2. Reserve half of the bread centers and cube. Toss with garlic, and Italian seasoning and toast in oven until golden brown, approximately 15 minutes. Remove and cool.
3. Thaw Coldwater Shrimp and drain well.
4. Combine Coldwater Shrimp with Caesar salad dressing diced tomatoes, julienne lettuce, and croutons. Spinkle with freshly grated parmesan cheese. Serve accompanied by the “top” of the bread bowl.

16 – 6 oz. portions