Coldwater Shrimp Fajitas

Ingredients

• 1 lb. Coldwater Shrimp, cooked and peeled
• 1 medium onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 tbsp. (25 ml) butter or margarine
• Juice of 1 lemon
• 1 tbsp. (12.5 ml) seafood seasoning
• 1 tsp. (5 ml) garlic salt
• 4 medium sized flour tortillas

Preparation

1. Thaw Coldwater Shrimp and drain well.
2. Saute onion and peppers in butter until crisp and tender.
3. Add lemon juice, seafood seasoning and garlic salt and saute for four minutes longer.
4. Add Coldwater Shrimp until heated through.
5. Warm tortillas and fill each one with one quarter of the Coldwater Shrimp mixture.
6. Roll up the tortilla and top with your farorite topping (salsa, cheese, and quacamole).

4 servings

 

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