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Association of Seafood Producers

Association of Seafood Producers

Representing seafood producers generally in NL, Canada.

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Coldwater Shrimp Saté Noodle Salad

Salad Ingredients

  • 5 lbs. Coldwater Shrimp, cooked and peeled
  • 3 cups (750 ml) sate sauce (see following recipe)
  • 3 cups (750 ml) sugar snap peas or snow peas, blanched
  • 3 cups (750 ml) canned baby corn, drained and rinsed well
  • 3 lbs. Lo Mein noodles, cooked and cooled

Saté Sauce Ingredients

  • 2 cups (500 ml) natural peanut butter
  • 1/2 cup (125 ml) cilantro leaves, loosely packed
  • 1/2 cup (125 ml) lime juice
  • 1 bunch scallions, chopped
  • 8 oz. coconut milk
  • 1/2 cup (125 ml) soy sauce
  • 2 tsp (10 ml) cayenne pepper
  • 1/4 cup (50 ml) honey
  • 1/4 cup (50 ml) chopped fresh ginger
  • 1 tsp (5 ml) ground cumin

Preparation

Salad:

  1. Thaw Coldwater Shrimp and drain well.
  2. Combine with remaining ingredients and chill.
  3. Serve on mixed greens garnished with toasted coconut, sesame seeds, and thinly sliced red pepper.

Saté Sauce:

  1. Combine all ingredients in a blender or food procesor until smooth. Add water to adjust consistency.

24 – 8 oz. portions

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