• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Association of Seafood Producers

Association of Seafood Producers

Representing seafood producers generally in NL, Canada.

  • Home
  • About Us
    • Meet Our Members
    • Staff
  • Seafood
  • Links
  • Media
  • Careers
  • Contact

Industry Profile

ASP Member-Producers process a wide variety of seafood products from the cold, clean waters of Newfoundland & Labrador. Producers source from sustainable fisheries and work hard to maintain the high-quality expected in premium international markets. The majority of our production value and volume comes from MSC certified fisheries.

Quick Facts:

  • ASP Members consist of 14 companies with 40 processing facilities.
    • Members include mostly family-owned, large, medium and small producers, including two producers owned by independent fish harvesters.
  • Production value in 2018 was in excess of $750 million.
    • Members produce:
      • 90% of the snow crab and coldwater shrimp from inshore fisheries
      • 80% of the province’s wild catch production sales values
      • 75% of the total sales values of seafood products in the province
      • 100% of the clams produced in the province.
  • ASP members employ over 5000 people, almost all in rural Newfoundland and Labrador
  • ASP members buy from over 8000 independent fishers in the inshore fishery in our province.

Plant locations of ASP Members

Primary Sidebar

Seafood flatbreads and other delicacies await

Industry Profile

Industry Profile
Return to Top
·
Home
·
Members Area
·
Contact
·
Website design by: Lorne Pike & Associates
·
Copyright © 2021 Association of Seafood Producers