Cod, Atlantic

Gadus morhua

Processed Forms

  • Fresh or Frozen
  • Head-on gutted (HOG)
  • Headless, gutted (H&G)
  • Fillets
  • Pieces (loins, tail, portions)
  • Heavy wet salted
  • Lightly salted

Season

May - January (inshore) / January - December (offshore)

Harvest Areas

2J, 3KL, 3Ps, 4R3Pn

Harvest Method

  • Trawl and net

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