Processed Forms
- Fresh or Frozen
- Head-on gutted (HOG)
- Headless, gutted (H&G)
- Fillets
- Pieces (loins, tail, portions)
- Heavy wet salted
- Lightly salted
Season
May - January (inshore) / January - December (offshore)Harvest Areas
2J, 3KL, 3Ps, 4R3PnHarvest Method
- Trawl and net
Atlantic Cod are groundfish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Plan).
ASP Member-Producers
- 3T’s Limited
- Barry Group Inc. / Allen’s Fisheries Ltd.
- Bay Roberts Seafoods Ltd.
- Beothic Fish Processors Ltd.
- Codroy Seafoods Inc.
- Doyle Seafoods Ltd.
- Golden Shell Fisheries (2014) Limited
- Happy Adventure Sea Products (1991) Ltd.
- Harbour Seafoods Ltd.
- Icewater Seafoods Inc.
- Independent Fish Harvesters Inc.
- Labrador Fishermen’s Union Shrimp Company Ltd.
- Labrador Gem Seafoods Incorporated
- Northern Lights Seafood Inc.
- Ocean Choice International
- Quin-Sea Fisheries Ltd., a division of Royal Greenland
- Quinlan Brothers Ltd.
- St. Anthony Seafoods Limited