Processed Forms
- Whole/Round
- Fillets
- Salted
- Smoked
- Chunks and pieces
Season
April - June / September - DecemberHarvest Areas
2J, 3KL, 3Ps, 4RHarvest Method
- Trawls
- Gillnets
- Seines
Herring are pelagic fish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Plan).
ASP Member-Producers
- 3T’s Limited
- Barry Group Inc. / Allen’s Fisheries Ltd.
- Bay Roberts Seafoods Ltd.
- Beothic Fish Processors Ltd.
- Doyle Seafoods Ltd.
- Eastern Fish Markets Limited
- Golden Shell Fisheries (2014) Limited
- Happy Adventure Sea Products (1991) Ltd.
- Harbour Seafoods Ltd.
- Labrador Fishermen’s Union Shrimp Company Ltd.
- Northern Lights Seafood Inc.
- Quin-Sea Fisheries Ltd., a division of Royal Greenland
- Quinlan Brothers Ltd.
- St. Anthony Seafoods Limited