Mussels, Blue

Mytilus edulis

Processed Forms

  • Fresh in shell
  • Frozen in shell
  • Dried meats


January - December

Harvest Areas

3KL, 3Ps, 4R

Harvest Method

  • Suspended from rafts or longlines

Blue mussels are a bivalve mollusk, seeds are collected from the wild and followed by a grow-out method.

ASP Member-Producers

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