Scallops

Processed Forms

• Meat
• Half shell

Season

January - November

Harvest Areas

3Ps

Harvest Method

• Dredge

Scallops are bivalve mollusks, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Program).

ASP Member-Producers

• Codroy Seafoods Inc.
• Eastern Fish Markets Limited
• Kendall’s Fisheries Limited
• Labrador Fishermen’s Union Shrimp Company Ltd.
• Labrador Gem Seafoods Incorporated
• Ocean Choice International
• Quin-Sea Fisheries Ltd., a division of Royal Greenland
• St. Anthony Seafoods Limited