Shrimp, Coldwater (Northern)

Pandalus borealis

Processed Forms

  • Cooked & peeled
  • Raw, shell-on
  • Cooked, shell-on


April - August (cooked & peeled) / January - December (shell-on)

Harvest Areas

2HJ, 3K, 4R

Harvest Method

  • Trawl

Coldwater shrimp are shellfish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Program) (MSC certified).

ASP Member-Producers

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