Shrimp, Coldwater (Northern)

Processed Forms

• Cooked & peeled
• Raw, shell-on
• Cooked, shell-on

Season

April - August (cooked & peeled) / January - December (shell-on)

Harvest Areas

2HJ, 3K, 4R

Harvest Method

• Trawl

Coldwater shrimp are shellfish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Program) (MSC certified).

ASP Member-Producers

• Barry Group Inc. / Allen’s Fisheries Ltd.
• Labrador Fishermen’s Union Shrimp Company Ltd.
• Notre Dame Seafoods Inc.
• Ocean Choice International
• Quin-Sea Fisheries Ltd., a division of Royal Greenland
• St. Anthony Seafoods Limited