- Head, gut, tail removed
- Head-on, gutted
SeasonMay - November (inshore) / January - December (offshore)
Harvest Areas2+3KLMNO, 3Ps, 4R
Turbot is a groundfish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Program).
- 3T’s Limited
- Barry Group Inc. / Allen’s Fisheries Ltd.
- Beothic Fish Processors Ltd.
- Doyle Seafoods Ltd.
- Golden Shell Fisheries (2014) Limited
- Grand Banks Seafoods, a division of Clearwater Seafoods
- Labrador Fishermen’s Union Shrimp Company Ltd.
- Notre Dame Seafoods Inc.
- Ocean Choice International
- Quin-Sea Fisheries Ltd., a division of Royal Greenland
- Quinlan Brothers Ltd.
- St. Anthony Seafoods Limited