Creamed Broccoli Coldwater Shrimp Soup

Ingredients

• 1/4 cup (50 ml) chopped onions
• 1 tbsp. (12.5 ml) butter
• 2 1/2 cups (625 ml) milk (or skim milk)
• 1 1/2 tbsp. (18.75 ml) chicken bouillon powder
• 10 oz. chopped fresh broccoli
• 1/8 tsp. (0.625 ml) pepper
• 7 oz. Coldwater Shrimp, cooked and peeled

Preparation

1. Thaw Coldwater Shrimp and drain well. Set aside 3 oz. of Coldwater Shrimp for garnish.
2. Saute onion in saucepan until tender. Add milk, chicken bouillon powder, broccoli, salt, and pepper.
3. Bring to boil. Cover and let simmer until vegetables are well cooked.
4. Pour into a blender and blend until desired coarseness is reached (to mininize clean up, a handheld blender can be used). Return to saucepan.
5. Add remaining Coldwater Shrimp and heat until just below boiling.
6. Garnish with Coldwater Shrimp.

4 servings

For more great Coldwater Shrimp recipe ideas, email us at info@seafoodproducers.org