Reinhardtius hippoglossoides
Turbot is a groundfish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Program).
Source: DFO(2014)
ASP Member-Producers:
- 3T’s Ltd.
- Barry Group Inc.
- Beothic Fish Processors Ltd.
- Doyle Seafoods Ltd.
- Golden Shell Fisheries Ltd.
- Labrador Fishermen’s Union Shrimp Company Ltd.
- Notre Dame Seafoods Inc.
- Ocean Choice International
- Quinlan Brothers Ltd.
- Quin-Sea Fisheries Ltd.
- St. Anthony Seafoods Ltd.
Processed Forms:
- head, gut, tail removed
- head-on, gutted
- heads
- tails
Season:
- May to November (inshore)
- January to December (offshore)
Harvest Areas:
2J+ 3KLMNOPs
Harvest Method:
- trawl
- gillnet