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Association of Seafood Producers

Association of Seafood Producers

Representing seafood producers generally in NL, Canada.

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Turbot (Greenland Halibut)

Reinhardtius hippoglossoides

Turbot is a groundfish, harvested from a wild capture and sustainable fishery (Integrated Fisheries Management Program).

Source: DFO(2014)

ASP Member-Producers:
  • 3T’s Ltd.
  • Barry Group Inc.
  • Beothic Fish Processors Ltd.
  • Doyle Seafoods Ltd.
  • Golden Shell Fisheries Ltd.
  • Labrador Fishermen’s Union Shrimp Company Ltd.
  • Notre Dame Seafoods Inc.
  • Ocean Choice International
  • Quinlan Brothers Ltd.
  • Quin-Sea Fisheries Ltd.
  • St. Anthony Seafoods Ltd.
Processed Forms:
  • head, gut, tail removed
  • head-on, gutted
  • heads
  • tails
Season:
  • May to November (inshore)
  • January to December (offshore)
Harvest Areas:

2J+ 3KLMNOPs

Harvest Method:
  • trawl
  • gillnet

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